Private Tour Special Menu Options

BOCA MENU 1

  • Teriyaki meat balls (bite size)
  • Mini skewers of cheese, salami and olives
  • Vegetable plate with humus dip
  • Five-layer Mexican dip with tortilla chips

BOCA MENU 2

  • Mini skewers of carne asada
  • Mini skewers of chicken satay
  • Cheese and cracker plate
  • Mini ceviche cups

BOCA MENU 3

  • Spinach Quiche
    Mini Tomato and Cheese Skewers
  • Spinach and Artichoke dip

*Prices available upon request

CONTINENTAL BREAKFAST MENU 1

  • Carrot cake muffins
  • Banana bread
  • Bread bar (variety of breads with butter and jams)
  • Fruit plate
  • Green salad with roasted chicken
  • Coffee, tea & juice bar

CONTINENTAL BREAKFAST MENU 2

  • Croissants
  • Cinnamon Rolls
  • Banana bread
  • Spinach & Bacon Quiche
  • Yogurt & Granola
  • Coffee, tea and juice bar

CONTINENTAL BREAKFAST MENU 3

  • Wraps jam, cheese, lettuce, tomato
  • Muffins – blueberry and carrot
  • Banana Bread
  • Fruit Cups with granola and yogurt
  • Cereals
  • Croissants
  • Coffee, tea and juice bar

NOTES

  1. A MINIMUM fifteen (15) passenger order is required.
  2. Should the menu be offered on a tour in ZONA 1 (Papagayo), an additional “service fee” of $80 will be added to the price.
  3. The above menus will be available to the guests as they board the tour.
  4. Our standard tour menu is INCLUDED. It will be served following the snorkeling portion of our tour.
  5. A final passenger count for a special menu is due seven days prior to the tour date. 
  6. No refunds will be issued should a special menu order cancel with less than seven days notice. 
  7. No refunds will be issued if the final passenger count DECREASES with less than seven days notice.
Marlin del Rey
US: (877) 827-8275 CR: (506) 2653-1212

Oficina de Marlin del Rey
Plaza Esmeralda
Playa Tamarindo, Guanacaste 50501